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2.     “The glow of health” Scott’s ad. 1956.

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4.     EFSA (European Food Safety Authority) Panel on Dietetic Products, Nutrition and Allergies. EFSA Journal  2014; 12 (10): 3840.

5.     EFSA (European Food Safety Authority) Panel on Dietetic Products, Nutrition and Allergies. EFSA Journal 2010; 8 (2): 1468.

6.     EFSA (European Food Safety Authority) Panel on Dietetic Products, Nutrition and Allergies. EFSA Journal 2009; 7 (9): 1221.

7.     Wintergerst ES, Maggini S, Hornig DH. Contribution of selected vitamins and trace elements to immune function. Ann Nutr Metab 2007; 51: 301-323.

8.     http://ods.od.nih.gov/factsheets/Calcium-HealthProfessional/

9.     Raatz SK, Redmon B, et al. Enhanced absorption of n-3 fatty acids from emulsified compared with encapsulated fish oil. J Am Diet Assoc 2009; 109: 1076-81.

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14.            www.hpb.gov.sg/data/hpb.home/files/pro/immunity_e_.pdf

15.            EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Vitamin D and bone growth Scientific substantiation of a health claim related to Vitamin D and bone growth pursuant to Article 14 of Regulation (EC) No 1924/20061. The EFSA Journal (2008) 827, 1-10

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22.            EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Journal 2009; 7(9):1211

23.            EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Journal 2009; 7(9):1217

24.            EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Journal 2010;8(10):1800

25.            EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Journal 2009; 7(11):1360

26.            Singh M. Essential fatty acids, DHA and human brain. Indian J Pediatr. 2005;72(3):239-42.

27.            http://www.lysi.com/bulk-products/omega-3-fish-oil

28.            WHO and FAO Global Recommendations for EPA and DHA Intake: Interim Summary of Conclusions and Dietary Recommendations on Total Fat and Fatty Acids. From the Joint FAO/WHO Expert Consultation on Fats and Fatty Acids in Human Nutrition, November 10-14, 2008, WHO HQ, Geneva.

29.            Swanson D, Block R, Mousa SA. Omega-3 fatty acids EPA and DHA: health benefits throughout life. Adv Nutr. 2012;3(1):1-7.

30.            AVA: A Publication of the Agri-Food & Veterinary Authority, Singapore.

31.            Halal cert for Scott's E Original CLOE and E V Orange CLOE-exp 15th Oct 2019.