參考資料

1. Wendt D. The man with the fish on his back: Science, romance and repugnece in the selling of cod-liver oil. Chemical Heritage Magazine. Spring 2010. http://www.chemheritage.org/discover/media/magazine/articles/28-1-the-man-with-a-fish-on-his-back.aspx?page=1 Accessed 26.11.14

2. “The glow of health” Scott’s ad. 1956.

3. EFSA (European Food Safety Authority) Panel on Dietetic Products, Nutrition and Allergies. EFSA Journal 2010; 8 (10): 1734.

4. EFSA (European Food Safety Authority) Panel on Dietetic Products, Nutrition and Allergies. EFSA Journal  2014; 12 (10): 3840.

5. EFSA (European Food Safety Authority) Panel on Dietetic Products, Nutrition and Allergies. EFSA Journal 2010; 8 (2): 1468.

6. EFSA (European Food Safety Authority) Panel on Dietetic Products, Nutrition and Allergies. EFSA Journal 2009; 7 (9): 1221.

7. Wintergerst ES, Maggini S, Hornig DH. Contribution of selected vitamins and trace elements to immune function. Ann Nutr Metab 2007; 51: 301-323.

8. http://ods.od.nih.gov/factsheets/Calcium-HealthProfessional/

9. Raatz SK, Redmon B, et al. Enhanced absorption of n-3 fatty acids from emulsified compared with encapsulated fish oil. J Am Diet Assoc 2009; 109: 1076-81.

10. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Journal 2011; 9(4): 2021.

11. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Journal 2009; 7(9):1226.

12. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Journal 2010;8(10):1815

13. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Journal 2009; 7(9):1229

14. www.hpb.gov.sg/data/hpb.home/files/pro/immunity_e_.pdf

15. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Vitamin D and bone growth Scientific substantiation of a health claim related to vitamin D and bone growth pursuant to Article 14 of Regulation (EC) No 1924/20061.  The EFSA Journal (2008) 827, 1-10

16. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Journal 2009; 7(9):1227

17. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Journal 2009; 7(9):1272

18. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Journal 2009; 7(9):1216

19. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Journal 2010;8(10):1754

20. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Journal 2010;8(10):1814

21. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Journal 2010;8(10):1759

22. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Journal 2009; 7(9):1211

23. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Journal 2009; 7(9):1217

24. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Journal 2010;8(10):1800

25. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Journal 2009; 7(11):1360

26. Singh M. Essential fatty acids, DHA and human brain. Indian J Pediatr. 2005;72(3):239-42.

27. http://www.lysi.eu/BulkProducts/CodLiverOil/

28. WHO and FAO Global Recommendations for EPA and DHA Intake: Interim Summary of Conclusions and Dietary Recommendations on Total Fat and Fatty Acids. From the Joint FAO/WHO Expert Consultation on Fats and Fatty Acids in Human Nutrition, November 10-14, 2008, WHO HQ, Geneva.

29. Swanson D, Block R, Mousa SA. Omega-3 fatty acids EPA and DHA: health benefits throughout life. Adv Nutr. 2012;3(1):1-7.